Pandan leaves, sago, and coconut milk makes it even more flavorful. The Chinese have a whole range of sweet soups. Known as tong sui in Cantonese, these soups are usually served at the end of a meal. They are light and refreshing making them wonderful low fat summer desserts. Most are served warm but some are delicious chilled. Mung beans, also known as green beans are small cylindrical beans with a bright green color.
Chinese desserts are sweet foods and dishes that are served with tea , along with meals  or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice , sweet bean pastes , and agar. Due to the many Chinese cultures and the long history of China , there are a great variety of desserts of many forms. Ginger milk curd is a hot dessert that originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. Its main ingredients are ginger , milk , and sugar. Grass jelly is a jelly-like dessert that is prepared with Mesona chinensis.
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