Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes that tastes like your favorite Italian restaurant! Looking for more Classic Italian recipes? It seemed like it was overdue to make an all-time favorite, chicken marsala. Originally from Sicily, marsala wine caught on like wild fire and is now a favorite aperitif between courses. You can drink it with dinner or use it as a cooking wine to make dinner. Marsala wine has been described as having a blend of vanilla, brown sugar, tamarind and apricot flavors, with the occasional note of tobacco.
The Ultimate Creamy Chicken Marsala Recipe | Easy Chicken Recipe
Chicken marsala is a one pot, 30 minute meal made with golden brown chicken cutlets, savory mushrooms and a rich marsala wine sauce that is every bit as tasty as an restaurant version! Looking for other great one pot recipes? Try my chicken stroganoff , chicken parmesan pasta , chicken and dirty rice , or cheesesteak pasta! How many of you have ordered chicken Marsala from a restaurant before?
A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. Made with golden, crispy, pan-fried chicken, a mushroom-filled creamy Marsala wine sauce and a good kick of garlic, this Chicken Marsala recipe is next-level! Marsala wine is a fortified wine from Sicily with a deep flavour and is used in this sauce to create a caramelized rich flavor. Keep your sweet Marsala for desserts!