Sticky asian pork donna hay

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots pun intended. Hope you folks enjoy the recipe! Sahil is the master chef behind Headbanger's Kitchen.
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Sticky Date Pudding

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Asian slaw donna hay recipes - asian slaw donna hay recipe

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins. Meanwhile, soak the noodles in boiling water until soft. Drain, reserving about 50ml of the water.
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Twice Cooked Sticky Pork Belly

Happy CNY to you, Zoe! The sound of the meat falling off the bone is irresistible! These ribs are finger looking good.
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